Ag- Silver .000004%
Al– Aluminum .193000%
Au– Gold .000006%
B– Boron .019400%
Ba-Barium .001276%
C-Carbon undeclared
Ca– Calcium 1.904000%
Cl-Choline 3.680000%
Co-Cobalt .001227%
Cu-Copper .000635%
F-Fluorine .032650%
Fe-Iron .089560%
Ge-Germanium .000005%
H-Hydrogen undeclared
Hg-Mercury .000190%
I-Iodine .042400%
K-Potassium 1.280000%
La-Lanthanum .000019%
Li-Lithium .000007%
Mg-Magnesium .213000%
Mn-Manganese .123500%
Mo-Molybdenum .001592%
N-Nitrogen .062400%
Na-Sodium 4.180000%
Ni-Nickel .003500%
O-Oxygen undeclared
Os-Osmium trace
P-Phosphorus .211000%
Pb-Lead .000014%
Rb - Rubidium .000005%
Se-Selenium .000043%
Sulphur 1.564200%
Sb- Amony .1000142%
Si-Silicon .164200%
PER KG
Vitamin A min 50. I.U.
Vitamin D min 3. I.U
Vitamin E min .150 I.U.
Vitamin K min 9. mg
Vitamin B12 min .04 mg
Vitamin C min 1500. mg
Vitamin H (biotin) min .30 mg
Choline min 50. mg
Folic Acid min .30 mg
Niacin min 25. mg
Pantothenic Acid min .20 mg
Thiamine min 3. mg
Riboflavin min 8. mg
COMPONENTS
Proteins 5.7%
Fat 2.6 %
Fiber (cellulose) 7.0%
N-Free extract matter 58.6%
Moisture 10.7%
Ash 15.4 %
100.0 %
Analysis of Norwegian Kelp & Inactive Nutritional Yeast
Because Kelp is a plant, this chart is the Average Analysis of a cross section of Norwegian Kelp plants. Each plant will absorb different amounts of Nutrients from the surrounding water thus making an Average Analysis necessary.
This analysis is based on a 2.2 lb. ( 1 kg ) container of Kelp.
% = Percentage in 2.2 lbs.
Mcg = Micro Gram
Mg = Milligrams
IU = International Units
Minerals mcg/g
Calcium 11.2 mg
Chromium <0.5 mcg
Copper 0.128 mg
Iron .77 mg
Lithium 4
Magnesium 20.8 mg
Manganese 0.094 mg
Molybdenum 6.4 mcg
Phosphorus 174.4 mg
Selenium 22.4 mcg
Zinc 3.2 mg
Iodine 0
CARBOHYDRATES
Mannitol 4.2%
Alginic acid 26.7%
Methylpentosans 7.0%
Undefined sugars 11.4%
Norwegian Kelp also contains 21 Amino Acids including the 10 essential Amino Acids:
Arginine, Histidine,
Isoleucine, Leucine,
Lysine, Methionine,
Phenylalanine, Threonine,
Tryptophan and Valine.
(Note: Arginine is synthesized but not in amounts which are sufficient to meet the needs of the young of most species.)
Sn-Tin .000006%
Sr-Strontium .074876%
Te-Tellurium trace
Ti-Titanium .000012%
Tl-Thallium .000293%
V-Vanadium .000531%
W-Tungsten .000033%
Zn-Zinc .003516%
Zr-Zirconium .000001%
U-Uranium .000004%
Amino Acids mcg/g
Alanine 34
Arginine 24
Aspartic Acid 56
Cystine 5
Glutamic Acid 91
Glycine 24
Histidine 12
Isoleucine 24
Leucine 37
OTHER ELEMENTS PRESENT
Bi-Bismuth Id– Indium
Be-Beryllium Ir– Iridium
Cb-Niobium Pd-palladium
Cd-Cadmium Pl-Platinum
Cr-Chromium Th-Thorium
Ce-Cerium Ra-Radium
Cs-Cesium Br-Bromine
Vitamins mcg/g
Biotin Vit. H 20.8 mcg
Choline 4000
Folic Acid 240 mcg
Inositol 4800
Pantothenic Acid 1.04 mg
Vitamin A 0
Vitamin B6 9.6 mg
Vitamin B12 8 mcg
Vitamin C 0
Vitamin D 0
Vitamin E 0
Vitamin K 0
Thiamin (B1) 3.2 mg
Riboflavin (B2) 3.2 mg
Guaranteed Analysis of Inactive Nutritional Yeast
Serving size: approximate contents in 2 scoop serving (10 cc) “Vegetarian Blend”
Protein 1.30g Pyridoxine (B6) 1500 mcg Potassium 50 mg
Carbohydrate .82 g Niacin (B3) 8750mcg Vitamin (B12) 1 mcg
Fat .12 g Riboflavin (B2) 1500 mcg
Sodium .74 mg Thiamine (B1) 1500 mcg
1-800-932-7089
Amino Acids mcg/g
Lysine 44
Methionine 8
Phenylalanine 22
Proline 21
Serine 27
Theonine 27
Tryptophan 5
Tyrosine 19
Valine 29